Job Description
Job Description
Reporting to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following:
Supervise the banquet operations
Assist the Food and Beverage Manager in setting departmental strategies and goals to achieve operational targets
Issue cash drawers to cashiers daily
Perform accurate reconciliation of daily cash controls
Record the working hours of each staff and process weekly payroll
Ensure all food and beverages are set up and served as per company standards
Provide training to cashiers and servers on their assigned duties
Coordinate and manage all activities of food service operations
Maintain inventory of food materials, equipment, linens, and paper supplies to avoid any shortages
Supervise the culinary operation team to provide a variety of food items to attract customers
Adhere to health, safety, and sanitation guidelines
Organize and execute banquet events to ensure customer satisfaction
Provide outstanding customer service for repeat business and profitability
Design innovative floor plans and creative buffet presentations
Address customer needs and requests promptly
Adhere to budgetary guidelines and control expenses accordingly
Qualifications
Previous leadership experience in a Banquet Department is required (2 years minimum experience) Managing all aspects of meeting space
Computer literate in Microsoft Windows applications required
University/College degree in a related discipline preferred
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Requires open availability; must be able to work all shifts; evenings, mornings, weekends, and holidays
Desired Candidate Profile
Education:
Any Graduation()
Gender:
nm
Nationality:
Any Nationality
