Bakery chef

Company Description

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Role Description

This is a full-time on-site role for a Bakery Chef located in Riyadh, Saudi Arabia. The Bakery Chef will be responsible for preparing and baking a variety of baked goods, including bread, pastries, and desserts. Daily tasks include planning recipes, measuring and mixing ingredients, monitoring baking times and temperatures, decorating baked goods, and ensuring quality control. The Bakery Chef will also be expected to maintain a clean and organized workstation, adhere to food safety regulations, and collaborate with the kitchen team to innovate and develop new menu offerings.

Qualifications

• Expertise in baking techniques, pastry-making, and cake decoration
• Knowledge of recipe development, ingredient selection, and flavor pairings
• Ability to manage time effectively to meet production schedules
• Understanding of food safety and hygiene standards
• Strong attention to detail and commitment to quality
• Capacity to work closely with team members in a fast-paced environment
• Experience in menu development and creating innovative recipes is a plus
• Culinary certification or relevant educational background is preferred