Job Description

Responsibilities:
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary
Requirements
  • Culinary school degree/diploma.
  • Minimum of five (5) years of experience as a working chef.
  • Can speak, write and understand Arabic
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.

JOB TYPE

Function

Skills

Education

Certification/Professional qualification

The Khudairi Group proudly employs over 450 full-time employees across its offices in Houston, Dubai, Erbil, Basra, Baghdad, Sulaymaniyah, and Amman. Our skilled staff is trained to provide cost-effective, high-quality, and timely solutions to our exacting clients. While we continue to thrive and expand, we remain steadfastly dedicated to rebuilding Iraq through guiding our international clients to success in the lucrative yet challenging Iraq market.

About Recruiter

Functions

Oil & Gas

Industry

Oil/Gas/Petroleum

Skills/Roles

Different skillsets

LEVEL HIRING FOR

Junior Level,
Mid Level,
High Level,
Top Management

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