Company Description
SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it's avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.
Job Description
- Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.
- Team Leadership: Supervise culinary team members, provide training, and support staff development.
- Quality Control: Monitor food quality, presentation, and hygiene standards.
- Inventory Management: Assist with inventory control, ordering, and cost management.
- Menu Planning: Support menu development and implementation.
Qualifications
Skills:
- Culinary diploma or equivalent.
- Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.
- Strong leadership and organizational skills.
- Knowledge of food safety and hygiene standards.
