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French Bread Head Chef

Wooden Bakery


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5-7 Years
2 months ago
74 Viewed
0 Applied

Job Description

Supervises the preparation and production of all European breads from ingredient mixing, kneading, dividing, molding, proofing, sheeting, baking, and packaging; inspects and controls product for quality during and after baking and makes adjustments to processes as required.
Supervises the preparation and production of all baked goods from rolls, buns, and loaves.
Produces large quantities of breads using industrial equipment; produces small quantities of rustic breads and pastries.
Prepares a large variety of breads; prepares specialty baked goods for in-house and catered events.
Must be expert in dough making process from kneading to baking as well as storing.
Fully coordinates with the Production Manager on day-to-day production, and updates on product quality and recipes.
Must schedule production batches for all the lines and bread types.
Ensures that all temperatures of equipment are within the norm; reports to the Maintenance Manager any out-of-order incidents.
Reviews production schedules to determine the variety and quantity of goods to bake, and to assemble supplies and equipment needed for daily baking activities.
Trains and coaches all new hired employees in his department to meet job requirements and supervises their performance.
Maintains work areas, utensils, and equipment's clean.
Analyzes food costs and determines most cost-effective recipes while maintaining quality.
Maintains food production records, reports, and department files as required.
Directs and/or arranges for the maintenance and care of departmental facilities, equipment, supplies, and materials in a manner which promotes efficiency, health, and safety.
Records and receives inventory of supplies and orders stock from main warehouse/kitchen; estimates daily and weekly requirements and replenishes items as appropriate while coordinating with Production Management.
Provides training and guidance to the chefs, bakers, and other workers performing related work.
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
Ensure compliance with company s policies and procedures.
Evaluates all employees under his/her supervision.
Performs miscellaneous job-related duties as assigned.

Desired Candidate Profile

Diploma(Hotel Management)
Any Nationality
Last Updated: 24-05-2024 09:39:14 AM
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