Perform a variety of daily production tasks with precision to ensure all finished products meet quality standards and are completed within scheduled timeframes.
Follow the food safety plan and complete all required company training to ensure full compliance with safety regulations and support a clean, hazard-free production environment.
Maintain products according to QA/QC procedures to ensure consistent quality throughout all stages of production and compliance with company standards.
Maintain clear communication with supervisors and team members to support smooth workflow coordination and timely completion of production tasks.
Accurately input data into the database and complete all required daily task logs to ensure reliable records and support efficient production tracking.
Follow GMPs, GAPs, company food safety policies, and all SOPs to ensure safe, compliant, and consistent production practices.
Maintain thorough cleanliness and sanitization of all food-secure and processing areas while adhering to facility and equipment safety measures.
Ensure a hygienic, hazard-free environment that prevents contamination and protects the safety of all employees.
Qualifications
Educational Qualification:
Secondary School degree.
Work Experience
Minimum of 1 year of experience in a manufacturing or agricultural environment is preferred.
Skills
Must be able to understand and speak basic English.
Ability to perform physical and repetitive tasks and lift to 5kg
Willing to work mornings, nights, weekends.
Capable of climbing ladders, bending, and reaching into tight spaces.
