Job Description :
Lead the planning, coordination and control of projects from inception to completion.
Establish excellent working relationships with all internal and external stakeholders to ensure the successful delivery of the project
Establish and implement the Project Management Plan
Develop the project budget and manage expenditure to achieve completion within budget.
Establish and control the project master programme
Monitor compliance with the construction program and identify mitigation plans if the project is in delay
Implement change control processes
Proactively identify risks and issues and formulate risk mitigation plans
Chair meetings and ensure minutes are actioned in a timely manner
Provide timely regular reporting on project progress, cost, key risks and decisions required.
Assess and resolve site coordination issues
Carry out contract administration duties including issuing payment certificates
Manage the planning and implementation of Health & Safety before and during construction
Manage and coordinate the project handover and close out phases
The role involves the execution of duties to the highest possible standards and will require the following key qualifications:
BSc/BA in engineering, building science or relevant field
8-10years project management experience with a minimum of 5years experience in the restaurant fitout sector
Previous experience in PM consultancy firms is highly desirable
PMP or PRINCE2 accreditation is an advantage
Highly proficiency in MS Office and MS Project
Excellent stakeholder management skills
Excellent verbal and written communication skills.
Experience in administering local building contracts.
Meticulous and highly organized