Required Qualifications:
- Diploma or Bachelor's degree in Food Science, Food Technology, Chemical Engineering, Packaging Technology, Industrial Engineering, Mechanical Engineering, or a related field.
- Minimum 5 years of experience as a Quality Controller in CAN manufacturing and Easy Open End (EOE) production lines
- Strong knowledge of quality control systems, inspection procedures, and manufacturing standards
- Experience in identifying product defects, root cause analysis, and implementing corrective actions
- Good understanding of production processes, quality documentation, and reporting
- Strong attention to detail and problem-solving skills
- Good communication and teamwork abilities
Main Responsibilities / Tasks:
- Monitor and inspect CAN and Easy Open End (EOE) production processes to ensure compliance with quality standards.
- Perform quality inspections on raw materials, in-process products, and finished products.
- Verify product specifications, including dimensions, seam quality, coating integrity, defects, and leakage.
- Record inspection and test results accurately and maintain quality records.
- Identify, report, and segregate non-conforming products according to company procedures.
- Coordinate with the Production team to address and resolve quality issues.
- Ensure measuring and testing equipment is calibrated and in proper working condition before use.
- Prepare daily quality inspection reports and communicate findings to the Department Manager.
- Follow company quality, food safety, and hygiene procedures during all inspection activities.
