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Restaurant Manager

Sunset Hospitality Group

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5-7 Years
2 months ago
56 Viewed
2 Applied

Job Description

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 58 venues and with presence in 17 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

We are seeking a dynamic and experienced Restaurant Manager to join our team at Drift Beach Club. The ideal candidate will have a proven track record of managing high-end dining establishments, a passion for excellence, and a commitment to providing outstanding customer service. This role requires a strategic leader who can oversee daily operations, ensure the highest standards of service, and contribute to the continued success and reputation of our beach club.

Responsibilities:

  • Ensures the efficient and profitable management of the restaurant
  • Contributes to management and department meetings
  • Keeps the General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary
  • Ensures that the stock take figures are completed and accurate as per company requirements
  • Observes compliance with the company's policies and procedures, as well as, governmental laws and regulations
  • Supervises the opening & closing of the restaurant
  • Ensures the proper cleaning and lighting of all restaurant internal and external areas
  • Supervises a daily-check up on the smooth performance of all restaurant machinery and equipment
  • Maintains safe working conditions for employees and customers; resolves safety concerns quickly
  • Ensures the proper appearance (condition of uniforms) and grooming of assigned staff members
  • Assists in the implementation of manpower retention plans, and in communicating recruiting needs to the HR Department
  • Coaches and trains employees in order to improve performance and to achieve the department's objectives and targets through on-the-job-training and daily meetings
  • Manages the restaurant staff working schedules
  • Establishes rotation schedule of new employees and trainees
  • Motivates and develops staff, in order to encourage their professional development

Qualifications:

  • BA in Degree in Business administration or a Hospitality Degree from a reputable university.
  • Strong experience in high end and volume Restaurant, if French restaurant it would be a significant plus.
  • Focused on SOP and sequence of service.
  • Guest Service orientated.
  • Good interpersonal skills
  • Attention to details

Benefits:

  • Competitive Salary
  • Yearly Ticket
  • Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond
  • Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions

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Last Updated: 28-05-2024 01:50:36 PM
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