Search by job, company or skills

Sous Chef - Moroccan Sweets

Marriott International


    Job Description

    More Info

    Recruiter Info

2-4 Years
a month ago
51 Viewed
0 Applied

Job Description


Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.


Education and Experience

. High school diploma or GED 4 years experience in the culinary, food and beverage, or related professional area.


. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major 2 years experience in the culinary, food and beverage, or related professional area.


Ensuring Culinary Standards and Responsibilities are Met

. Maintains food handling and sanitation standards.

. Performs all duties of Culinary and related kitchen area employees in high demand times.

. Oversees production and preparation of culinary items.

. Ensures employees keep their work areas clean and sanitary.

. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

. Complies with loss prevention policies and procedures.

. Strives to improve service performance.

. Communicates areas in need of attention to staff and follows up to ensure follow through.

. Leads shifts while personally preparing food items and executing requests based on required specifications.

. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

. Supervises and coordinates activities of cooks and workers engaged in food preparation.

. Checks the quality of raw and cooked food products to ensure that standards are met.

. Assists in determining how food should be presented and creates decorative food displays.

Supporting Culinary Team Activities

. Supervises daily shift operations.

. Ensures all employees have proper supplies, equipment and uniforms.

. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

. Ensures completion of assigned duties.

. Participates in the employee performance appraisal process, giving feedback as needed.

. Handles employee questions and concerns.

. Communicates performance expectations in accordance with job descriptions for each position.

. Participates in an on-going employee recognition program.

. Conducts training when appropriate.

. Monitors employee's progress towards meeting performance expectations.

Maintaining Culinary Goals

. Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Providing Exceptional Customer Service

. Sets a positive example for guest relations.

. Handles guest problems and complaints seeking assistance from supervisor as necessary.

. Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

. Reports malfunctions in department equipment.

. Purchases appropriate supplies and manages food and supply inventories according to budget.

. Attends and participates in all pertinent meetings.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey.In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.


Marriott Hotels & Resorts is Marriott International's brand of full-service hotels and resorts based in Bethesda, Maryland. As of June 30, 2020, there were 582 hotels and resorts with 205,053 rooms operating under the brand, in addition to 160 hotels with 47,765 rooms planned for development

Last Updated: 22-06-2024 06:32:43 AM
Home Jobs in Saudi Arabia Sous Chef - Moroccan Sweets
Beware of Scammers

We don’t charge money for job offers