Food Preparation, Inventory Control, authentic Turkish cooking techniques, Turkish cuisine, HACCP procedures

Basic Food Hygiene Certificate, Previous experience in similar role, Previous kitchen experience in a luxury environment, NVQ Level 2, NVQ Level 3

Kitchen Organisation, Cooking, Team Collaboration, Food Preparation, Menu Planning, Wellness-focused Cooking Techniques, Hygiene, Nutritional Focus

Meal preparation, Culinary knowledge, Sanitation, Food health and safety regulations, Logistics

personal hygiene , mise en place, Presentation, inventory lists, communication, portioning, guest care, menu ideas, Cooking, garnishing