About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world's most discerning travellers.

About Jumeirah Gulf of Bahrain

Located on the pristine beaches of Bahrain's West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort's five pools, and book treatments at Jumeirah's signature Talise Spa.

About the Job

Take orders from the Chef de Partie and execute them accurately following instructions and recommendations, ensuring tasks are completed as per daily requirements.
Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef / Executive Sous Chef to maintain high stock rotation in the section.
Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie.
Ensure the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques.
Organize mise-en-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.
Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment.

About You

The ideal candidate for this position will have the following experience and qualifications:

2 years experience in the kitchen
Diploma or certification from an accredited Culinary School
Demonstrated passion for quality and cooking

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow.

Benefits include:

Supportive and inclusive work environment
Access to Learning & Development programmes and clear career pathways
Opportunities for internal mobility within our global network
Colleague discounts on food, beverage, and hotel stays worldwide
Health care and insurance benefits
Locally competitive salary and incentive structure

Demi Chef de Partie - Due Mari (Italian Cuisine) - Jumeirah Gulf of Bahrain