portion control , HACCP standards, Workstation sanitation

Food Safety, Cost control practices

Cooking, food hygiene, culinary experience, kitchen tools and utensils

Quality Control, food handling

Dessert plating, Food Safety, High-volume production, Dough preparation, Pastry Arts, Cake decoration, Haccp, Baking

Pastry and Bakery trends, Attention To Detail, Time-management, Food safety standards, Organizational Skills, Food quality control, Cookery

Food Preparation, Cooking, chopping, weighing, storing food, portioning

food safety handling policies, proofing, Baking, preparing doughs, decorating

Basic math skills for recipe calculations, Basic understanding of cost control and inventory management, Knowledge of food safety and hygiene practices, Familiarity with a wide range of pastry ingredients and equipment, Basic pastry skills, Knowledge of fundamental pastry techniques, Ability to read and follow recipes accurately