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Showing 9 jobs
Skills:
Hygiene standards
Skills:
portion control , Working with a multi-cultural team, Quality Control, Standard operating procedures, Culinary arts, Food Preparation
Skills:
Food Preparation, Cooking, chopping, weighing, portioning, storing food
Skills:
Health and safety regulations, Culinary knowledge, Food Safety
Skills:
Cooking, HACCP standards, Mise en place, Inventory Management, Food Safety
Skills:
filleting, Food Safety, Cleaning, mise en place, FIFO principles, HACCP standards, seafood preparation, storage handling labeling, portioning
Skills:
Food Preparation, food garnish, portion arrangement
Skills:
Food Preparation, Cooking, chopping, weighing, portioning, storing food
Skills:
Food garnish, Portion arrangement, Safety Training, Food Preparation
