Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world's appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. Kitopi's kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar.

Key Responsibilities

Assist in preparing pizza ingredients such as dough, sauces, toppings, and garnishes
Follow standard recipes and portion guidelines to ensure consistency in taste and presentation.
Support the Pizza Chef in assembling and cooking pizzas using ovens or other equipment.
Maintain cleanliness and organization of the pizza station before, during, and after service.
Ensure all equipment (ovens, mixers, cutting tools) is cleaned and used safely.
Restock ingredients and supplies as needed to ensure smooth kitchen operations.
Follow all food safety, hygiene, and sanitation standards (HACCP or internal guidelines).
Ensure proper storage and labeling of ingredients.
Check freshness and quality of products before use.
Assist in receiving and storing deliveries.
Communicate effectively with the team to maintain efficient workflow.

Qualification & Requirements

Basic experience in a kitchen environment; prior experience in pizza preparation is an advantage.
Knowledge of basic food preparation techniques, especially dough handling, slicing, and simple cooking tasks.
Understanding of food safety and hygiene standards (HACCP or equivalent preferred).
Ability to follow instructions from senior chefs and work effectively as part of a team.
Good communication skills and a positive, proactive attitude.
Ability to work in a fast-paced environment and handle multiple tasks during peak hours.
Willingness to learn and develop skills in pizza making, oven operation, and station management.
Physical stamina to stand for long periods and perform manual kitchen tasks.
Flexibility in working hours, including weekends and shifts as required.

Pizza Commis