portion control , HACCP standards, Workstation sanitation

Food Safety, Cost control practices

Quality Control, food handling

Dessert plating, Food Safety, High-volume production, Dough preparation, Pastry Arts, Cake decoration, Haccp, Baking

Pastry and Bakery trends, Attention To Detail, Time-management, Food safety standards, Organizational Skills, Food quality control, Cookery

Cooking, food hygiene, culinary experience, kitchen tools and utensils

food safety handling policies, proofing, Baking, preparing doughs, decorating

Basic math skills for recipe calculations, Basic understanding of cost control and inventory management, Knowledge of food safety and hygiene practices, Familiarity with a wide range of pastry ingredients and equipment, Basic pastry skills, Knowledge of fundamental pastry techniques, Ability to read and follow recipes accurately

personal hygiene , preparation of cakes, Food Safety, Food Storage practices, bakery production techniques, professional pastry equipment, utensils, HACCP Principles