asian cuisine , menu engineering , Leadership, Menu Development, Culinary qualification, Kitchen Management

Quality Assurance management, Lean Management, Sops, business management software applications, Forecasting, costing, GMPs, Occupational Health Safety, Menu Development, Ohsas, Production Planning, ISO9001-2008 QMS, FIFO procurement

baking fundamentals, proofing, HACCP food safety, sanitation standards, pastry techniques, allergen controls, food cost control, recipe standards documentation, lamination, banquet event execution, Fermentation, multi-outlet production