Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Prepare and serve high-quality coffee, espresso-based beverages, teas and specialty drinks in accordance with hotel standards.

• Provide courteous, professional and efficient service to ensure excellent guest satisfaction.

• Greet guests warmly, take orders accurately and maintain positive guest relations at all times.

• Maintain beverage presentation standards, including latte art where required.

• Promote outlet offerings, daily specials and signature beverages through effective upselling.

• Maintain cleanliness and hygiene of the coffee station, equipment and service areas.

• Ensure proper operation and maintenance of espresso machines, grinders and related equipment.

• Follow hotel safety, sanitation and food allergy awareness procedures.

• Monitor stock levels and assist with replenishment and preparation for daily operations.

• Work collaboratively with team members while maintaining a positive Yes I Can service attitude.

Qualifications

Minimum 1–2 years of experience as a Barista in a 4-star or 5-star hotel or upscale café.
Strong knowledge of coffee beans, espresso extraction and various brewing techniques.
Skilled in preparing espresso-based beverages, specialty coffees and premium teas to high presentation standards.
Ability to perform latte art and maintain consistency in taste, texture and appearance.
Excellent guest service skills with a warm, engaging and professional personality.
Strong communication skills in English; additional languages will be an advantage.
Well-groomed appearance in line with luxury hospitality standards.
Good understanding of food safety, hygiene and sanitation standards (HACCP knowledge preferred).
Ability to work efficiently in a fast-paced, high-volume environment.
Strong upselling skills and ability to promote signature beverages and outlet offerings.
Team player with a positive attitude and willingness to learn and grow.
Basic knowledge of POS systems and cash handling procedures.
Age between 20–30 years preferred.
Female candidates are preferred.

Additional Information

Why Join Radisson Hotel Group

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you're ready to bring your talent, energy, and passion, we'd love to hear from you.

Apply now and let's make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

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