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Executive sous chef

IHG Hotels & Resorts
Saudi Arabia, Khobar, Al Khobar

Skills:

recipe development , Menu Planning, Food Safety, staff supervision, Cost Control, Inventory Management, HACCP standards, hygiene standards, menu execution, culinary skills

Early Applicant

Executive Sous Chef Restaurant Operation

Destination Hotels
D
Saudi Arabia

Skills:

Food Production, Administrative Skills

Early Applicant
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