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Showing 3 jobs
Skills:
Food safety and hygiene standards, Menu Development, Pastry skills, Baking
Skills:
High-volume production, Pastry Arts, Menu Development, HACCP food safety, Culinary Arts, Inventory Control, Baking, Hygiene and sanitation standards
Skills:
Food safety and hygiene standards, Menu Development, HACCP guidelines, Pastry skills, Baking
