Summary

We are looking for passionate and skilled Saudi Chef de Parties , salad buffet, to join our team at Miraval the Red Sea, a destination focused on wellness, mindful eating, and outstanding guest experiences.

What We're Looking For:

Experienced culinary professionals with a strong background in international cuisine, who are team players with solid kitchen knowledge, high standards, and the ability to work under pressure while maintaining attention to detail. A good understanding of HACCP standards, basic paperwork, and effective communication skills are essential, as well as the drive to support the Sous Chef and Chef de Cuisine in achieving operational excellence.

Key Responsibilities:

. Daily preparation and execution of high-quality dishes in line with wellness-focused menus

. Maintain organization and cleanliness in assigned sections

. Support in maintaining HACCP records and kitchen documentation

. Collaborate with the team to ensure consistent quality and smooth kitchen operations

. Demonstrate positive communication and teamwork in a multicultural environment

Qualifications

Qualifications & Experience

Minimum of 2 years culinary experience in luxury hotels, resorts, or wellness retreats, with at least 2 years in a leadership role.
Strong background in international cuisine, with emphasis on healthy, mindful, and wellness-oriented menus.
Formal culinary education or equivalent professional training.
Proven track record in fine dining, banquets, and la carte operations.
Experience in menu development, including plant-based, gluten-free, and dietary-specific offerings.
Knowledge of food cost control, inventory management, and HACCP standards.
Ability to train, mentor, and inspire a multicultural culinary team.

Skills & Competencies

Excellent leadership, organizational, and communication skills.
Creativity and passion for culinary innovation aligned with wellness philosophy.
Strong ability to maintain consistency, quality, and presentation across all outlets.
Calm under pressure with excellent problem-solving skills.
Commitment to sustainability and use of local, seasonal ingredients where possible.
Flexible, adaptable, and culturally aware.

Physical Demands

Ability to stand, walk, and work in hot and fast-paced kitchen environments for extended periods.
Capable of lifting and carrying items up to 20 kg.
Manual dexterity for knife work and fine food preparation.

Work Environment

Based at Miraval The Red Sea, a luxury wellness resort.
Dynamic, multicultural team environment with a focus on wellness, mindfulness, and guest experience.
Requires working weekends, holidays, and flexible hours based on operational needs.

Chef De Partie Cold Kitchen (Saudi National)