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Showing 5 jobs
Skills:
Microsoft Office, Work Under Pressure, Preparing Meals, Cooking, Liaising With Internal Staff, Customer Service, Sanitation, Cashiering, Kitchen Support, Assisting the Head Chef
Skills:
food cost control, Inventory Management, sushi, sashimi, Japanese cuisine
Skills:
Menu Planning, Food Preparation, Food Safety, Inventory Management, Hygiene, Stock Control, sanitation regulations, cooking techniques, Food Costing, Haccp
Skills:
Food safety standards, Culinary skills
Skills:
food cost control, staff counselling, manpower scheduling, Haccp, 5S
