asian cuisine , menu engineering , Leadership, Menu Development, Culinary qualification, Kitchen Management

menu engineering , Food Safety Hygiene certification, Kitchen Management, Haccp, Culinary experience

Basic accounting or cost-control software, Menu Development, Food cost control, High-level food presentation and plating skills, Inventory Management, HACCP standards, Professional cooking techniques, Wastage reduction, POS and booking systems, Kitchen equipment operation and maintenance, Food safety standards