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Reporting directly to the Senior Manager of Institutional Catering, the HSE Executive will be responsible for the quality control (food hygiene and safety), workplace safety and health of our Institutional Catering outlets in NUS.

Responsibilities:

Health/ Safety / Environment

Conduct food safety and hygiene inspection in various outlets and central kitchen
Create awareness on workplace hygiene and safety aspects
Evaluate adequacy, interpret and implement quality assurance standards
Conduct daily/weekly/monthly central kitchen audits and troubleshoot food safety and problems or compl

Hygiene Safety Environment (HSE) Executive (F&B)