Food Preparation, Cooking, chopping, weighing, portioning, storing food

Basic math skills for recipe calculations, Basic understanding of cost control and inventory management, Knowledge of food safety and hygiene practices, Familiarity with a wide range of pastry ingredients and equipment, Basic pastry skills, Knowledge of fundamental pastry techniques, Ability to read and follow recipes accurately

Haccp, Food Preparation

slicing , dough handling, cooking tasks, food safety and hygiene standards, oven operation, Haccp, food preparation techniques

Baking techniques, Food safety standards

Safety procedures, Food Preparation