Ability To Learn Quickly, Ability To Work Under Pressure, Ability to work well with others as a team member, Good attention to detail, Clear understanding of both written and spoken English, Culinary skills, Flexibility

Team collaboration, Knowledge of kitchen safety, Time Management, Hygiene and food preparation standards, Creativity and innovation in designing and presenting pastries, Professional culinary skills in pastry preparation, Baking and decorating techniques, Multitasking abilities