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Showing 10 jobs
Skills:
quality assurance, Cost Control, Inventory Management, menu and recipe development, food hygiene and safety standards, Staff Training, Production Planning
Skills:
Culinary, Food Safety, Menu Development
Skills:
safety regulations , Microsoft Office, food hygiene, Purchasing, wraps, grilled meats, recipe standardisation, Menu Development, shawarmas, kebabs, supplier relationships, Food Costing, burgers
Skills:
personal chef services , Health & Safety Compliance, Microsoft Office, Cooking, Specialty Cuisine Preparation and Cooking, Food Safety Management, Staff Training Facilitation, Profitability Analysis, Sanitation, Restaurant Management, Menu Development, Japanese, Ensuring Food Quality, Cleanliness and Contamination Control, Kitchen Management, Assisting the Head Chef
Skills:
food hygiene certification, kitchen equipment maintenance, Menu Development, shift scheduling, Inventory Control, Japanese cuisine, kitchen manpower planning
Skills:
recipe development , portion control , food hygiene, Workplace Safety, Japanese cuisine, Menu Planning, Sanitation, grilling, sushi, frying, sashimi, Food Costing
Skills:
asian cuisine , food cost control, Food Preparation, Menu Development, kitchen operations
Skills:
Menu Planning, Training And Development, Operational administration, Kitchen team management, Hygiene and safety standards, Staff Scheduling, Food Production, Cost Control
Skills:
Health & Safety Compliance, Microsoft Office, Cooking, Profitability Analysis, Sanitation, Managing Food Stock, Restaurant Management, Menu Development, Preparing Food Orders, Japanese, safety of customers, Menu Planning, Inventory Management, Kitchen Management, Assisting the Head Chef, Food Cost Management
Skills:
recipe development , Sustainability Practices, People Management, Culinary Arts, Cost Control, Hygiene and Sanitation, Menu Development
