Basic computer skills for reports inventory and scheduling, Leadership and team management, Skilled in the safe operation handling and basic maintenance of kitchen equipment, Recognized food safety certifications, Experience in inventory control chemical handling storage and stock management, Comprehensive knowledge of food safety and hygiene standards including HACCP principles, Sound understanding of occupational health and safety OHS regulations and safe workplace practices, Proficiency in cleaning sanitization and kitchen hygiene procedures

Basic computer skills for reports inventory and scheduling, Leadership and team management, Skilled in the safe operation handling and basic maintenance of kitchen equipment, Experience in inventory control chemical handling storage and stock management, Comprehensive knowledge of food safety and hygiene standards including HACCP principles, Sound understanding of occupational health and safety OHS regulations and safe workplace practices, Proficiency in cleaning sanitization and kitchen hygiene procedures

procurement systems, Inventory Control, deep-cleaning schedules, Operational Excellence, chemical handling protocols, HACCP compliance