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Ensure at the beginning of the shift that the required products for the service station are available according to the established par level and initiate orders for necessary items from the internal store.
Prepare quality bakery items according to outlined recipes, HACCP standards, portion control practices, and presentation guidelines.
Collaborate with the kitchen team to ensure timely, accurate, and presentable orders, and distribute prepared orders to various outlets.
Participate in the opening and closing duties of the pastry section, ensuring compliance with established norms and internal procedures.
Prepare

Bakery Commis