Food Safety, Kitchen operations, Haccp, Food Preparation

Team collaboration, Knowledge of kitchen safety, Time Management, Hygiene and food preparation standards, Creativity and innovation in designing and presenting pastries, Professional culinary skills in pastry preparation, Baking and decorating techniques, Multitasking abilities

high-volume food production, food quality consistency, multi-cuisine production, hygiene standards, banquet experience, HACCP food safety

Ms Office, Occupational health and safety standards, Kitchen hygiene practices, Recipe Maintenance System, Management, Kitchen Production

portion control , Food Safety, FIFO procedures, Hygiene, Inventory Control, Haccp