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Showing 5 jobs
Skills:
kitchen operations, culinary arts
Skills:
Food Preparation, Food Handling, Customer Service, Culinary Arts, Menu Development, Sanitation Standards
Skills:
Culinary Arts, Food Preparation, Food Handling, Customer Service, Menu Development, Sanitation Standards
Skills:
Pastry operations, Pastry and bakery techniques, Inventory Control, Budget Management, Hygiene standards
Skills:
Baking, Innovation Trends, special events, Quality Control, Team Leadership, Inventory Management, Menu Development, Collaboration, Health Safety Compliance
