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Showing 5 jobs
Skills:
Culinary skills, Cost Control
Skills:
Food Safety, baking processes, Hygiene, FIFO system, sanitation standards, pastry techniques, dessert preparation, Haccp
Skills:
Storage and temperature-control procedures, Cooking techniques, Food Preparation, Food presentation, Team Coordination
Skills:
portion control , Cost-efficiency practices, HACCP standards, Food Safety, Food Preparation, Hygiene
Skills:
stock rotation , portion control , Food waste management, Cooking techniques, Food Safety, Haccp, Culinary skills
