Microsoft Office, Culinary innovation, Culinary leadership, Menu Development, Food Safety, Kitchen operations

VIP catering experience, Menu development and creation

Recipe standardization, Culinary innovation, Pastry and bakery operations, Food safety hygiene standards, Menu Development, Inventory Management, Cost Control

Food Safety, Purchasing, Hygiene, Inventory Control, kitchen SOPs, fresh fish seafood, seasonal dishes, European cuisine, Food Costing, Haccp, UAE regulations

recipe development , Cost Control, Inventory Management, pizza production, Italian culinary techniques, food safety and sanitation