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Showing 4 jobs
Skills:
Quality Assurance management, Lean Management, Sops, business management software applications, Forecasting, costing, GMPs, Occupational Health Safety, Menu Development, Ohsas, Production Planning, ISO9001-2008 QMS, FIFO procurement
Skills:
menu engineering , Food Safety Hygiene certification, Kitchen Management, Haccp, Culinary experience
Skills:
menu engineering , Food Safety Hygiene certification, Kitchen Management, Haccp, Culinary experience
Skills:
Basic accounting or cost-control software, Menu Development, Food cost control, High-level food presentation and plating skills, Inventory Management, HACCP standards, Professional cooking techniques, Wastage reduction, POS and booking systems, Kitchen equipment operation and maintenance, Food safety standards
