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Showing 3 jobs
Skills:
culinary operations, Menu Development, Inventory Management, Cost Control, kitchen operations, food safety standards, food quality presentation
Skills:
Cost Control, Menu Development, Inventory Management, Team Management, Culinary operations, Food Safety, Kitchen operations, Leadership
Skills:
stock rotation , Hygiene, food cost control, First Aid, monthly stock-taking, Food Safety, portion management, Inventory Management, large-scale food preparation, banquet production, Fire Safety, buffet setup, waste reduction, emergency evacuation procedures, HACCP standards, Sanitation
