Food Preparation, Pastry, dessert presentation, pastry trends, Bakery, breakfast pastries, plated desserts, sourdough bread, breads, new trending breads

food safety and hygiene regulations, culinary skills

event execution, Presentation Standards, Advanced Preparation, Logistics, Quality Control, Pastry Production, Laminating doughs, Multi-component recipes, Mise en place, Tempering chocolate, Mixing batters, Food Safety Regulations, Haccp

Culinary school degree, Intermediate computer software skills, Management Skills