Training junior kitchen colleagues, HACCP standards, Cooking techniques, Kitchen operations, Food Safety, Food Preparation, Hygiene

Dessert preparation, Baking, Haccp, Pastry techniques, Chocolate work, Food safety standards

Dessert plating, Culinary Arts, Pastry skills, Pastry Arts, Haccp, Baking

portion control , Sanitation, food hygiene, food safety practices, baking techniques, pastry production, pastry presentation, Scheduling, Document Control, Project Coordination, recipes production procedures