Team Management, Leadership, Italian Cuisine, Food Quality, Cooking techniques, Food Safety, Kitchen operations, Haccp

Hygiene and sanitation, Service standard procedures, Supervising and motivating staff, Peruvian cuisine

Excellent knowledge and understanding of all aspects of cooking in various cuisines, Strong organizational skills, Demonstrated leadership skills to efficiently manage a large multi-national workforce, Knowledge and experience of food products and processes, Effective delegation skills, Ability to provide feedback and coaching, Problem solving and decision making ability

food-safety standards, food ordering, supplier coordination, kitchen leadership, Food Quality, Italian Cuisine, Haccp, Food Preparation, Inventory Management, Menu Development, presentation standards, Stock Control, Food Costing, portioning

Ms Office Applications, Culinary leadership, Food safety regulations, Waste control