kitchen equipment maintenance, Electrical Systems, food safety certification, Troubleshooting, food service industry standards

Ability to read kitchen and laundry technical drawings, Ability to perform gas and arc welding, Diagnose and repair refrigeration kitchen and laundry equipment, Knowledge of fabrication installation and general maintenance practices, Familiarity with planned preventive maintenance and safety programs, Strong electrical knowledge and experience with reciprocating kitchen and laundry equipment

electronic systems and controls, Energy Management, general building management, Pneumatic, carpentry and finish skills, hand and power tools, mechanical, engineering computer programs related to preventative maintenance, repair or replace PVC copper pipe, Electrical, Energy Conservation, Plumbing, vehicles, air conditioning and refrigeration, kitchen equipment