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Showing 10 jobs
Skills:
safety regulations , Sanitation, Food Production, Cost Control, Inventory Management, Kitchen Management, Hygiene
Skills:
Menu Planning, Kitchen Management, Culinary Creativity
Skills:
Ms Office, Pos, Kitchen Management, restaurant management software, health and safety training
Skills:
Modern culinary techniques, Food Costing, Inventory Management, Menu Development, Culinary Innovation, Staff Management, Food safety management systems
Skills:
Ms Excel, hygiene and safety, Food Preparation, Cost Control, Inventory Management, staff supervision, Pos, Kitchen Management, Food Quality, menu execution, ordering system
Skills:
on the job training, Time Management, knowledge of food products, Supervising, Organizing
Skills:
on the job training, Time Management, knowledge of food products, Supervising, Organizing
Skills:
recipe development , Procurement, waste reduction, Team Management, Kitchen Operations Management, Food Cost Control, Menu Management
Skills:
commercial batter fermentation, spice-blend formulations, food safety regulations, South Indian cuisine
Skills:
Customer Service, Labour Cost Management, Administrative Tasks, Staff Management
