Responsibilities

Performing internal audits on production areas & warehouses.
Participate in Food Safety, Food Defense & Hold &
Release teams.
Implementing of AIB, FSSC & requirements.
Preparation for Management review meeting annually.
Follow up on Implementation of the integrated pest management system.
Enforce operation to comply with the pre-requisite programs.
Participate in Develop, review, and validate HACCP, food defense & food fraud studies.
Review the SOPs that may impact food safety.
Prepare the training plans, materials, and exams.
Review the sanitation programs of lines and areas and follow up execution.
Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
Control the MOH and control spending along the year.
Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies plan.
Keeping the site prepared for the AIB, FSSC & NFSA audits any time.
Participate in inspection plan in the site (monthly internal AlB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
Achieve AlB Target
Sustain FSSC audit and QAS without major NC
Sustain NFSA whitelist. complete 100% of action plan
Contribute to distributors and trade audits to conduct audits as per shared plan
⁠Prepare for the external FSSC22000 audit and develop an action plan for the findings.
Issuing the needed PRs and POs.
Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data

Qualifications

Bachelor's degree in science, Agriculture, Food Technology, or any relevant field.
2-3 years of Quality & Food safety experience in FMCGS.
Very good English language is required.
Communication skills
Good computer skills
Time Management
Problems Analysis and solving

Onsite Food Safety & Quality Ops Coordinator