Pastry and Bakery trends, Attention To Detail, Time-management, Food safety standards, Organizational Skills, Food quality control, Cookery

Food safety certification e.g. ServSafe HACCP, Knowledge of food preparation techniques and kitchen equipment, Culinary degree or equivalent professional experience, Supervising staff and maintaining kitchen standards

food storage, culinary excellence, Food Preparation, Food Safety, recipe consistency, waste reduction, Stock Control, kitchen operations, menu execution

Basic math skills for recipe calculations, Basic understanding of cost control and inventory management, Knowledge of food safety and hygiene practices, Familiarity with a wide range of pastry ingredients and equipment, Basic pastry skills, Knowledge of fundamental pastry techniques, Ability to read and follow recipes accurately

Cooking, Haccp

portion control , HACCP standards, Workstation sanitation

proofing, food safety handling policies, Baking, preparing doughs, decorating