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Showing 7 jobs
Skills:
Food Preparation, food garnish, portion arrangement
Skills:
Food safety certification e.g. ServSafe HACCP, Knowledge of food preparation techniques and kitchen equipment, Culinary degree or equivalent professional experience, Supervising staff and maintaining kitchen standards
Skills:
stock rotation , Food Preparation, temperature control, Cooking
Skills:
Menu Planning, knife skills, Indian cuisine, food safety and hygiene standards, kitchen equipment operation
Skills:
Food Preparation, Safety Training, food garnish, portion arrangement
Skills:
Menu Planning, knife skills, Indian cuisine, food safety and hygiene standards, kitchen equipment operation
Skills:
Food Preparation, Cost Control, hygienic conditions, preparation techniques
