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Showing 7 jobs
Skills:
customer service, Staff Management, Menu Development, health and safety regulations, point-of-sale systems, Inventory Control, financial reporting
Skills:
Sanitation standards, Customer service, Menu Planning
Skills:
Operational SOPs, HACCP protocols, Upselling, Cash handling, Marketing initiatives
Skills:
Health and safety regulations, Customer Service, Inventory Management
Skills:
HACCP standards, Menu re-engineering, Marketing and promotional activities, Revenue enhancement activities, Inventory Control, Customer service, Food And Beverage Service
Skills:
Training, Customer Service, Hiring, Leadership, Staff Supervision, Problem-solving
