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Skills:
Knowledge of food and beverage menus, Attention To Detail, Meticulousness in order taking and serving, Ability to work well in a team, Problem-solving skills, Strong Communication Skills, Patience and ability to remain calm under pressure, Ability to multitask in a fast-paced environment, Basic math skills for handling payments
Skills:
Upselling Guidance, Synchronized Formal Service, Liaison Between Front Back of House, Guest Experience Management, Classic culinary terminology, Menu and Beverage Expertise, Polishing Setup
