About The First Collection

The First Collection represents a new era of urban lifestyle resorts, delivering a unique blend of hospitality across Dubai's vibrant landscape. Known for merging modern sophistication with authentic Dubai charm, The First Collection is where exceptional service meets innovative design. Each hotel in the portfolio offers bespoke experiences, including exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beachside relaxation, as well as serene city escapes that reflect Dubai's dynamic energy. As part of The First Group, a leader in award-winning hospitality and real estate developers in Dubai, The First Collection is more than a hotel brand—it's an immersive journey into the heart of Dubai.

About The First Collection Waterfront

Set along the picturesque Dubai Canal in Business Bay, The First Collection Waterfront combines style and convenience. The hotel's 327 rooms, many with canal views, offer guests comfort and modern amenities, including a rooftop pool, spa, and signature dining options. Guests also enjoy exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah for both dining and beachside experiences, making this hotel a prime choice for relaxation and exploration.

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

The Steward is responsible for maintaining cleanliness and hygiene standards in the kitchen and back-of-house areas. This role supports kitchen and service operations by ensuring proper cleaning, dishwashing, waste management, and adherence to health and safety standards.

Clean and sanitize kitchen equipment, utensils, crockery, cutlery, and glassware
Operate dishwashing machines and ensure proper handling of cleaned items
Maintain cleanliness of kitchen areas, stores, corridors, and back-of-house spaces
Assist in receiving, storing, and organizing kitchen supplies
Ensure proper waste disposal and segregation as per hotel standards
Follow food safety, hygiene, and health & safety regulations at all times
Support kitchen staff during operations when required
Report maintenance issues, breakages, or safety hazards to the supervisor
Ensure cleaning chemicals are used and stored correctly
Previous experience as a Steward or similar role preferred
Basic knowledge of hygiene and sanitation standards
Ability to work in a fast-paced environment
Physically fit and able to stand for long hours
Team player with a positive attitude
Willingness to work shifts, weekends, and public holidays