Ability To Work Under Pressure, Excellent Communication Skills, Attention To Detail, Strong organizational skills, Knowledge of inventory management, Problem-solving skills, Knowledge of hygiene and sanitation standards, Ability to train and supervise staff, Time Management Skills, Leadership abilities

Leadership, Team Management, Reporting and documentation processes, Drafting and reviewing correspondence, Administrative compliance, Digital transformation tools

Marketing Strategy Development, Market Research, Team Management, Public Relations, Budget Management, Reporting and Analysis, Event Planning and Execution, Digital Marketing, Customer Database Management, crm software

Sustainability Practices, Effective Communication, Health and Safety Regulations, Kitchen Equipment and Preparation Areas’ Hygiene Standards

safe handling of chemicals, hygiene protocols, equipment maintenance protocols, food safety standards, HACCP principles, inventory management systems, cleaning procedures

banquet operations , Leadership, Multitasking, communication

Knowledge of health and safety regulations, Bartending certification, Extensive knowledge of classic and contemporary cocktail recipes