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Showing 10 jobs
Skills:
safety regulations , Sanitation, Food Production, Cost Control, Inventory Management, Kitchen Management, Hygiene
Skills:
Ms Office, Pos, Kitchen Management, restaurant management software, health and safety training
Skills:
Ms Excel, hygiene and safety, Food Preparation, Cost Control, Inventory Management, staff supervision, Pos, Kitchen Management, Food Quality, menu execution, ordering system
Skills:
recipe development , Procurement, waste reduction, Team Management, Kitchen Operations Management, Food Cost Control, Menu Management
Skills:
Food Preparation, Kitchen Management, sanitation regulations
Skills:
Food Preparation, Kitchen Management, sanitation regulations
Skills:
Food Preparation, Kitchen Management, sanitation regulations
Skills:
Food Preparation, Kitchen Management, sanitation regulations
Skills:
Menu Development, Food Safety, Inventory Management, Cost Control, Culinary Techniques, Staff Training, Recipe Creation, Time Management, Customer Service, Kitchen Management
Skills:
health & Hygiene standards, Cooking, Sanitation, Restaurant Management, organising work schedules, Presentation, Food and Beverage Equipment Maintenance, Japanese, Ensuring Food Quality, Menu Planning, Food Safety and Hygiene, Safety, support to junior staff, Kitchen Management, Assisting the Head Chef, Food Cost Management
