Food Preparation

Food Preparation, Safety Training, food garnish, portion arrangement

quality standards, presentation standards, broilers, Portion arrangement and food garnish, Prepare cold foods, Regulate temperature of ovens, grills, and food preparation checklist, and roasters, Prepare special meals, Complete safety training and certifications, Prepare and cook food according to recipes, Maintain food logs

Food safety and hygiene standards, Dough handling, Baking methods, Pizza preparation techniques

Menu Planning, Cooking

portion control , mise en place, Plating, batch cooking, cleanliness