Basic computer literacy and system handling skills, Familiarity with reservation systems or POS booking platforms, Basic understanding of restaurant operations

Attention To Detail, Fluency in multiple languages depending on the location, Ability to multitask effectively, Confidence and professionalism in dealing with guests, Excellent Communication And Interpersonal Skills, Basic Computer Skills, Strong customer service orientation, Strong teamwork and collaboration skills, Ability to work flexible hours including evenings and weekends, Knowledge of reservation systems, Good organizational and time-management abilities

Reservation Management, operational systems, Health and Safety regulations, Guest recognition, Communication

Reservation management systems, Customer service, Interpersonal Skills, Communication

Reservation Systems, Communication skills in Arabic and English