Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai's thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer's Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid's Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

About The First Group Hospitality

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

The Food & Beverage Associate is responsible for delivering high-quality food and beverage service to hotel guests in a courteous, efficient, and professional manner. This role supports daily restaurant, bar, banquet, and/or room service operations while ensuring guest satisfaction and compliance with hotel standards.

Greet and seat guests promptly and courteously
Take food and beverage orders accurately and relay them to the kitchen or bar
Serve food and beverages in a timely and professional manner
Ensure guest satisfaction by responding promptly to requests and concerns
Maintain cleanliness and organization of dining areas, service stations, and equipment
Set up and break down dining areas for service, events, or banquets
Follow all food safety, sanitation, and health regulations
Handle guest payments and operate POS systems accurately when required
Assist with restocking supplies and inventory control
Work collaboratively with kitchen, bar, and service team members
Follow hotel policies, service standards, and grooming guidelines
Previous food and beverage or hospitality experience preferred
Strong customer service and communication skills
Ability to work in a fast-paced environment
Attention to detail and commitment to service excellence
Basic knowledge of food, beverages, and service standards
Flexible availability, including mornings, evenings, weekends, and holidays